We keep a variety of chickens including Golden Copper Marans, a Cream Legbar, several Easter Eggers, Exchequer Leghorns, a Barred Plymouth Rock, and two Welsummers.
Read MoreCranberry sauce is a staple on Thanksgiving dinner tables in the United States and it is served with Christmas dinner in Canada and the United
Read MorePie crust is an unsung hero of desserts. Always taken for granted, it is the foundation of pies, crostatas, and tarts, and a bad one
Read MoreI adapted this recipe from one that I found on Eating Well. It makes a perfect, quick and easy appetizer for gameday and yet it
Read MoreAs I write this blog, the world is gripped by the coronavirus pandemic. Schools, restaurants and businesses are closed and all of us, if not
Read MoreThe exact origins of yogurt are not known, but it is believed to have originated in Mesopotamia around 5,000 B.C. Yogurt is most commonly a
Read MoreHalf of my husband’s family is from New Mexico, not just New Mexico, northern New Mexico. He descends from a family of cattle ranchers from
Read MoreOur dogs are a breed of sighthound from North Africa (Morocco, Tunisia, Algeria and Libya) called the Sloughi. Millets are a group of edible seed
Read MoreCreamy Gruyère soup with warm crusty bread — perfect for Fall!
Read MoreMaking homemade dog treats is extremely easy to do and feeding your furry friends wholesome treats from your own kitchen with ingredients that you
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