From spending time in Morocco, my husband and I developed a love of Moroccan cuisine and the mix of fruits with meats, often scented with
Read More“We must have a pie. Stress cannot exist in the presence of a pie.” ― David Mamet, Boston Marriage I love pie. I love making pies. I
Read MorePancakes are a weekend treat in our house. I love them especially when our kids are home for a visit and they lazily traipse down
Read MoreMy husband loves sweet things at breakfast, and the richer, the better. Dutch babies are a particular favorite of his and this was his Father’s
Read MoreWe love fish and shellfish and halibut is one of our very favorites. The Pacific and Atlantic halibut are the world’s largest flatfish and can
Read MoreMy second foray into home canned chicken stock was much more successful than my first. My stock came out beautifully clear this time. Make sure
Read MoreThe history of jam dates back thousands of years and can be traced through various civilizations and cultures. The concept of preserving fruits and other
Read MoreOlive oil cakes incorporate olive oil as the main fat ingredient instead of the more traditional butter, vegetable oil, or shortening (yuck). It is a
Read MoreCooking on a pellet grill offers several advantages that make them popular for many outdoor cooks. They are incredibly versatile and can be used for
Read MoreThe history of shrimp and grits can be traced back to the southern coastal regions of the United States, specifically to the Lowcountry of South
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