Half of my husband’s family is from New Mexico, not just New Mexico, northern New Mexico. He descends from a family of cattle ranchers from Cimarron, cowboys who lived and
Creamy Gruyère soup with warm crusty bread — perfect for Fall!
Soup is a great comfort during the colder months and the flavorful heat from New Mexico green chiles adds an extra punch to this recipe. We order fresh roasted Hatch
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