My second foray into home canned chicken stock was much more successful than my first. My stock came out beautifully clear this time. Make sure
Read MoreThe history of jam dates back thousands of years and can be traced through various civilizations and cultures. The concept of preserving fruits and other
Read MoreOlive oil cakes incorporate olive oil as the main fat ingredient instead of the more traditional butter, vegetable oil, or shortening (yuck). It is a
Read MoreCooking on a pellet grill offers several advantages that make them popular for many outdoor cooks. They are incredibly versatile and can be used for
Read MoreThe history of shrimp and grits can be traced back to the southern coastal regions of the United States, specifically to the Lowcountry of South
Read MoreWe keep a variety of chickens including Golden Copper Marans, a Cream Legbar, several Easter Eggers, Exchequer Leghorns, a Barred Plymouth Rock, and two Welsummers.
Read MoreCranberry sauce is a staple on Thanksgiving dinner tables in the United States and it is served with Christmas dinner in Canada and the United
Read MorePie crust is an unsung hero of desserts. Always taken for granted, it is the foundation of pies, crostatas, and tarts, and a bad one
Read MoreI adapted this recipe from one that I found on Eating Well. It makes a perfect, quick and easy appetizer for gameday and yet it
Read MoreAs is happening in most homes right now, we have made a lot of changes to our lifestyle while sheltering at home. One of mine
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