Swiss Chard Salad with Blood Oranges and Beets

Delicious blood oranges, rainbow Swiss chard, roasted beets, feta cheese and sliced almonds. The perfect salad for wintertime.

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Lobster Salad with Pomegranate and Pine Nuts

In our house, we are suffering from the food hangover from the holidays and wondering in the aftermath if eating all those pies and goodies were worth it.  So, I

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Honey Kissed Lime Vinaigrette

Print Honey Kissed Lime Vinaigrette Ingredients 2 Tablespoons freshly squeezed lime juice 1/2 Teaspoon Himalayan salt 1/4 Teaspoon freshly ground pepper (coarse) 3 Tablespoons olive oil 1 Teaspooon honey 1

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Champagne Tarragon Salad with Chicken and Toasted Almonds

Last night I dreamed of tarragon again.  Really.  But I also just finished reading Daphne du Maurier’s Rebecca, so in my mind tarragon and Manderley are intertwined and together they inspired

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