CranPeary Sauce (Cranberry and Pear Sauce)

Sauces and Rubs, Thanksgiving | November 27, 2020 | By

Cranberry sauce is a staple on Thanksgiving dinner tables in the United States and it is served with Christmas dinner in Canada and the United Kingdom.  While Americans prefer a sweeter preparation, outside of the US, it is a more tart side dish.  I like mine in between, not cloyingly sweet and not too tart (and never, ever, ever out of a can).  Cranberry sauce is one of the easiest things to make from scratch for the holidays and it is easily made a day or two in advance.

This recipe uses pears to bring a more delicate flavor and natural sweetness, and has less sugar than many recipes.  This is one of my two favorite recipes for cranberry sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Food Blog Theme from Nimbus
Powered by WordPress

error: Content is protected !!