Marinated, Grilled Flank Steak
Fireflies, mowed grass, the music of the ice cream truck, suntan lotion, and the smell of the grill. These are the ingredients of summer. I have been trying to reduce
Bilbo’s Seed Cakes
“Come along in, and have some tea!” he managed to say after taking a deep breath. ‘A little beer would suit me better, if it is all the same to you,
Banana Bread
Banana bread has been a fixture of American cookbooks since the 1930’s, probably as a by product of the Great Depression when innovative housewives in struggling families wanted to avoid
Spicy Shrimp Tacos with Creamy Avocado Sauce
Tacos have historically been considered a kind of street food, that came out of the taquerías in working class Mexican neighborhoods. Having come to the US in early in the
Champagne Tarragon Salad with Chicken and Toasted Almonds
Last night I dreamed of tarragon again. Really. But I also just finished reading Daphne du Maurier’s Rebecca, so in my mind tarragon and Manderley are intertwined and together they inspired