Under the Sea

Spicy Shrimp Tacos with Creamy Avocado Sauce

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Tacos have historically been considered a kind of  street food, that came out of the taquerías in working class Mexican neighborhoods.  Having come to the US in early in the 20th century, the taco has recently burst onto the scene in even the poshest of restaurants and have even inspired a whole slew of memes (“Inhale Tacos; Exhale Negativity,” “My Indian name is Runs with Tacos,” “You cannot make everybody happy; you are not a taco.”)

This is my little twist on the taco that packs plenty of flavor and spice.  It’s perfect on a summer day with a white sangria and a bibb salad with a little mango salsa with a white balsamic vinaigrette.







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