Broiled Lobster Tails
Lobster tails are easy to make and come out extremely delicious. I am too squeamish to steam whole, live lobsters at home, and I think that boiling animals alive is inhumane. However, cooking tails is not unlike cooking any other seafood that you would buy in the store. It goes without saying that you should buy the freshest lobster tails that you can find.
- Lobster Tails
Preheat your broiler to high.
Carefully cut the shells down the center to the base of the tail.
Gently pull the shell apart, separating the meat from the shell and then pull the meat onto the top of the cut shell.
Broil 6" from the heat for 5-10 minutes, or until the top is golden brown and the meat is opaque.