Pan Seared Scallops and Shrimp in White Wine Cream Sauce

Under the Sea | April 4, 2018 | By

Today is my husband’s birthday, so he got to plan his own birthday dinner.  He chose staying home and he chose the menu.  Having lived for decades on the Outer Banks, he loves seafood.  I am from California, so I also love seafood.  This is a super simple recipe that gets a sophisticated flare from white wine, a richness from cream, and an out-and-out decadence from pan seared scallops.  This would go well over angel hair pasta or even rice.   The sauce would be delicious with a crusty bread and a high quality butter.  You really can’t go wrong here.

Properly seared scallops













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