Marinated, Grilled Flank Steak

Fireflies, mowed grass, the music of the ice cream truck, suntan lotion, and the smell of the grill.  These are the ingredients of summer.

I have been trying to reduce my consumption of meats in general, but I am half Argentine, so eating grilled meats is in my DNA.

Marinating improves both the flavor and the tenderness of meats, and if you plan sufficiently in advance, marinating overnight is even better.

 

A carving tip: put your carving board inside a baking sheet to capture all the juices that run off your meet so that you can pour it over before serving.

 

 

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