Fluffy Tender Oatsy Pancakes
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These pancakes are super fluffy, extremely moist, tender and flavorful. You’ll never know they’re made with oat flour. My husband loves them drenched in Irish butter and organic maple syrup. I think they are delicious with just a tiny drizzle of organic honey. This recipe makes a large quantity of pancakes because in our household, I have to make enough for all the dogs to have pancakes too. They love them even without butter, syrup or honey 🙂
Ingredients
- 2 cups rolled oats
- 2 cups King Arthur all purpose flour
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- 4 eggs, beaten
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 and 1/2 cups organic whole milk
Instructions
- Pulse the oats in a food processor or in a Vitamix until they have the texture of coarse flour.
- Whisk together all dry ingredients until well combined.
- Beat the eggs and then add milk. Whisk in the melted butter.
- Slowly stir the wet ingredients into the dry and allow batter to rest while the pan or griddle is heating.
- These should cook on a griddle at 375º or over medium heat.
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February 17, 2019
