Tacos have historically been considered a kind of street food, that came out of the taquerías in working class Mexican neighborhoods. Having come to the
Read MoreLast night I dreamed of tarragon again. Really. But I also just finished reading Daphne du Maurier’s Rebecca, so in my mind tarragon and Manderley are
Read MoreMorning sunlight streaming bright through the windows. Dust particles glinting slowly in the rays onto clean, white sheets. The decadence of Sunday morning. It is
Read MoreI have the unlucky genetics to be a borderline diabetic. Fortunately, I have never been obese and I am able to control my blood sugar
Read MoreCheesecake is one of my favorite things to bake and my recipe file contains some 180+ variants of it. It is a dessert with a
Read MoreWe have been binge watching The Sopranos On Demand. One of the most entertaining things about this show is that food is almost a character
Read MoreToday is my husband’s birthday, so he got to plan his own birthday dinner. He chose staying home and he chose the menu. Having lived
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